Spicy Radish Seed Pods

Radish pods vary in length and color, but usually all Radish pods grow in taper-ended bean-like pods and carry one to two seeds, that only become distinguishable once mature. Coloring ranges from green to purple and all pods if left to mature can become dry and brittle. If harvested young, the pods are crisp and succulent and bear the same spicy notes of the radish's edible root, yet additional nuanced and refined. That spicy flavor is because of glucosinolates, that are trademark organic compounds that occur in nearly all of the brassica family plants. Radish pods, called moongra or mogri in India, are basically the seeds of the radish plant. There are a common feature of plants within the mustard family and are botanically called siliques, that is an elongated seed pod. They assist to lower pressure level and reduce the risk of cardiovascular diseases. Anthocyanins even have anti-inflammatory and anti-cancer properties. due to detoxifying properties, radish seeds pods are useful for healthy stomach and liver. They assist to purify the blood and flush out toxins and wastes. Radish seeds pods will be effectively used to treat jaundice as they remove excess bilirubin and also control its production. They're also useful in reducing destruction of red blood cells by improving fresh oxygen supply to the blood.