Eating Garlic Before Breakfast

Garlic is an herbal ingredient for curing hypertension. when exposed to high levels of pressure, the allicin present in it relaxes the blood vessels. It also fights against thrombosis by reducing platelet aggregation. Garlic is often used for curing ear aches because it has many antiviral, antifungal and antibiotic properties. Its oil will be created at home by compressing the juice of its cloves and adding it to olive oil. Raw garlic is used to treat colds and coughs. At the very onset of a cold, you must eat at least two crushed cloves of it, which can thereby facilitate in lessening the severity of your cold. Daily inclusion of garlic in your diet aids in eliminating any digestive issues. The herb assists within the normal functioning of the intestines for good digestion. Even swelling or irritation of the gastric canal is also rectified with garlic as a treatment. Garlic will be placed on infected wounds as an herbal treatment. It should be mixed with three drops of water, instead of using it in raw kind, because the undiluted juice will irritate the skin. The regular intake of garlic reduces the chance of colon and stomach cancer. It aids in reducing the production of carcinogenic compounds, and also reduces the occurrence of tumors related to breast cancer. Diabetes will damage the kidneys, inhibit system functions, cause heart disorders, and even cause poor vision. The oil extracted from garlic might protect diabetic patients from these side effects.